2018 Daring Pairing Pre-Event Tickets Available!



2018 Wine & Food Festival Pre-Event

Pinot! Pinot! Pinot!

Monday, October 30, 2017 at 6:00 pm – 8:00 pm

Hilands Golf Club | 714 Poly Dr.
$75 per person

Tickets on sale Now!

Enjoy a variety of food stations, each featuring a chef’s specialty paired with a wine from around the world. Taste foods and wines at your leisure and participate in a RAFFLE for a chance to win a 3-LITER BOTTLE OF MATCHBOOK TINTO REY RED 2011 – a blend of five different varietals: Tempranillo, Syrah, Petit Verdot, Graciano, and Tannat!

To Purchase Tickets (limited to 75 people):
  Purchase Online – or call 406.657.2244 (toll-free 888.430.6782).

Featuring Executive Chefs:

Jim Carlson – MorningStar of Billings; Jason Corbridge – Last Chance Pub & Cider Mill; Tyler Ellis – The Fieldhouse; Dirk Frickel – Hilands Golf Club; Carl Kurokawa – Juliano’s Restaurant; David Maplethorpe & Ashley Woodward – Fortin Culinary Center; Jeff Merlot – The High Horse Saloon & Eatery; Eric Trager – Rock Creek Resort/Old Piney Dell

A Tasting Tour of Wines:

Nicolas Feuillatte Brut Rosé N/V – France; Bodega ‘Aniello Soil’ Blanco de Pinot Noir 2015 – Argentina; La Crema Monterey Rosé of Pinot Noir 2016 – California; Eyrie Rosé of Pinot Noir 2016 – Oregon; Mud House Central Otago Pinot Noir 2015 – New Zealand; Landmark Vineyards Overlook Pinot Noir 2015 – California; Cono Sur 20 Barrels Pinot Noir 2014 – Chile; Maison Domaine François Captain – Gagnernot Bourgogne Pinot Noir 2012 – France

Daring Pairing is sponsored by:

Bill Brown & Amy Gibler Brown
Bob & Joan Carr – Carr’s 88th & Grand Storage
Dr. Joseph Howell
David Maplethorpe
Dr. Ronald & Marilynn Sexton
Stacey Suydam

View Daring Pairing Poster