2018 GUEST CHEF ANNOUNCED

Meet Roxanne Spruance, a 2018 Wine & Food Festival Guest Chef. Chef Roxanne Spruance creates innovative, seasonal food while respecting and incorporating regional traditions.  Roxanne entered the culinary world as a pastry chef apprentice in the highly regarded restaurant Blackbird in downtown Chicago.  Working her way up in the Chicago restaurant industry, Roxanne gained valuable Read More…

2017 Online Wine Auction Bidding Has Ended

*Update: bidding has ended.  Thank you to everyone who participated! In celebration of our 25th anniversary festival, we have something new and exciting…we are auctioning six rare and spectacular wine lots online! Included in this select online auction will be: 1. Silver Oak 2006 Napa Cabernet Sauvignon – 2/6btl cases 2. Château Beaucastel 2010 Châteauneuf Read More…

American Wine Legend

Our partnership with Briggs Distributing has granted us some amazing personalities at our events. But, this year they really outdid themselves! Follow the link below to learn more about why this year’s winemaster is a cut above the rest. http://www.businesswire.com/news/home/20161110006128/en/Jerry-Lohr-Person-History-Wine-Enthusiast-Wine    

UPDATE – Past Event: Tickets Available for November 3rd Wine Study!

The first class in the Wine Studies series for Wine & Food Festival 2017 will be held on Thursday, November 3. Come enjoy an evening of delicious wine and food pairings along with an interactive and informative class discussing a variety of red, rose and white wines. In an effort to accommodate more guests, we Read More…